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Ancient Recipes

Italian varnish has always fascinated violinmakers and musicians, It still makes us dream and constitutes a permanent debate between those questioned by the subject and those who have resolved it…

What do the ancients say?

In old varnish treatises from 1550, 1564 and 1713, I chose 7 recipes that I deliver here in their original form. (For English speaking people, there is a word-to-word translation).

Simplicity

However harmless they may seem, these recipes seem to be animated by an inner life that makes them interact with each other. All very simple, as confirmed by the discovery in 2009 of Antonio Stradivari’s varnish, they give the varnished object an incomparable beauty. The varnisher is the link between this simplicity and its effectiveness. Thanks to his multiple talents as an interpreter, both of wood with its moods and of varnish and its specific reactions, he plays the role of conductor. Wood indicates the way forward if it is understood and the varnisher chooses the appropriate recipe based on his experience with varnishes. This knowledge of both wood and varnishes is fundamental. All this with sound as the goal.

Conclusion

Whether you make an alcohol varnish or an oil varnish, whether you want it glossy or satin, whether it is hard or soft, the important thing is to find a total harmony between this varnish and the wood.  The sound, like a lighthouse or a compass, guides us throughout and remains the final goal. Then, the intrinsic beauty will reveal itself.